Description
Experience the perfect blend of Vietnamese and American cuisine with the Pork Banh Mi Burger! This savory burger features juicy ground pork seasoned with garlic and fish sauce, topped with crunchy pickled vegetables and fresh cilantro, all nestled in a toasted bun. It’s a mouthwatering treat that promises to elevate your barbecue gatherings or weeknight dinners into something truly special.
Ingredients
Scale
- 1 lb ground pork (80/20 blend)
- 3 cloves garlic, minced
- 2 tsp fish sauce
- 1 cup pickled carrots and daikon (prepared)
- 1/4 cup fresh cilantro leaves
- 4 burger buns
- 1/4 cup mayonnaise
- 2 tbsp sriracha
Instructions
- Prepare pickles by thinly slicing carrots and daikon; mix with vinegar, sugar, and salt. Set aside.
- In a bowl, combine ground pork, minced garlic, fish sauce, salt, and pepper; mix gently.
- Form mixture into 4 patties about one inch thick.
- Preheat the grill to medium-high heat; lightly oil grates.
- Grill patties for about 6 minutes per side until they reach an internal temperature of at least 160°F (71°C).
- Toast burger buns on the grill; spread sriracha mayo on both sides.
- Assemble burgers with grilled patties, pickled veggies, and cilantro.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: Vietnamese/American
Nutrition
- Serving Size: 1 burger (approximately 220g)
- Calories: 380
- Sugar: 5g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 75mg