Description
Pizza Rolls are the ultimate cheesy delight, bringing together a crispy crust and gooey, melty cheese with savory toppings. Perfect for game nights or movie marathons, these bite-sized snacks are easy to customize and are sure to impress your family and friends. With their warm aroma and irresistible flavor, Pizza Rolls can elevate any occasion into a festive celebration.
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 2 cups shredded mozzarella cheese
- 1 cup pepperoni slices (or your choice of toppings)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 cup marinara sauce (for dipping)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface into a rectangle about ¼ inch thick.
- Spread shredded mozzarella evenly over the dough, leaving space at the edges. Add pepperoni slices on top.
- Starting from one end, roll the dough tightly into a log shape.
- Slice the log into bite-sized pieces (about 1-2 inches) and place them cut-side up on a greased baking sheet.
- Brush the tops lightly with olive oil and sprinkle garlic powder over them.
- Bake for 15-20 minutes until golden brown and bubbly inside. Serve with marinara sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 pizza rolls (90g)
- Calories: 215
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg