Description
Pistachio Lava Cakes are an exquisite dessert that combines a delicate outer layer with a molten pistachio-filled center. Each bite reveals a rich chocolate flow, making it perfect for impressing guests or indulging on a cozy night in. With vibrant flavors and simple preparation steps, this delightful treat is sure to leave everyone asking for seconds.
Ingredients
Scale
- 1/2 cup unsalted butter
- 4 oz bittersweet chocolate
- 1/2 cup chopped pistachios
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 425°F (220°C) and grease four ramekins with butter.
- In a microwave-safe bowl, melt the butter and bittersweet chocolate together until smooth.
- In another bowl, whisk together the eggs, sugar, and vanilla until frothy.
- Gradually combine the melted chocolate mixture into the egg mixture while stirring continuously.
- Gently fold in the flour and chopped pistachios until just mixed.
- Pour the batter evenly into greased ramekins, filling them about three-quarters full.
- Bake for 12-14 minutes or until edges are firm but centers remain soft. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake (110g)
- Calories: 350
- Sugar: 24g
- Sodium: 80mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg