Description
Pistachio Gooey Butter Cake is a luscious dessert that harmoniously blends rich, buttery layers with the delightful crunch of pistachios. Each slice reveals a creamy filling that melts in your mouth, making it an irresistible choice for any gathering or celebration. With its vibrant color and exquisite flavor, this cake will undoubtedly impress family and friends alike. Perfectly gooey and utterly decadent, it’s the dessert you didn’t know you needed!
Ingredients
Scale
- 1 (3.4 oz) box pistachio pudding mix
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine pistachio pudding mix, butter, and sugar until creamy.
- Add in the eggs and milk; beat until smooth.
- Gradually incorporate flour and baking powder, mixing gently until just combined.
- Pour the batter into the prepared dish and bake for about 30 minutes or until golden brown on top.
- Allow to cool before slicing; serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 200
- Sugar: 16g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg