Description
Pistachio Cream Cookies are a delightful fusion of rich pistachio flavor and creamy goodness, offering a unique twist on traditional cookies. With their soft, chewy texture and crunchy bits of pistachio, these irresistible treats are perfect for any occasion—from family gatherings to cozy afternoons. Easy to prepare and customize, they promise to elevate your dessert game effortlessly with every bite.
Ingredients
Scale
- 1 cup shelled pistachios
- 2 cups all-purpose flour
- 1 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
- Beat in the eggs one at a time until fully combined.
- In another bowl, whisk together flour and baking powder; then gradually add to the wet mixture until just combined.
- Gently fold in the chopped pistachios until evenly distributed.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes or until edges are golden and centers remain soft. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg