Description
Pistachio and Blackberry Olive Oil Cake is a delightful dessert that beautifully marries the rich nuttiness of pistachios with the refreshing sweetness of blackberries. Moist and tender, this cake is finished with a luscious olive oil glaze, making it an ideal treat for any occasion—from intimate family gatherings to festive celebrations. Its vibrant colors and unforgettable flavor will impress your guests while satisfying your sweet cravings.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup toasted pistachios, chopped
- 1 cup fresh or frozen blackberries
- ½ cup olive oil
- 2 large eggs
- 2 tsp baking powder
- 1 tsp lemon zest
- ¼ tsp salt
Instructions
- Preheat oven to 350°F (175°C) and grease an 8-inch round cake pan.
- In a bowl, whisk together flour, baking powder, salt, and lemon zest.
- In another bowl, beat sugar and eggs until light. Gradually add in olive oil.
- Fold dry ingredients into the wet mixture until just combined.
- Gently fold in pistachios and blackberries.
- Pour batter into the prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 305
- Sugar: 18g
- Sodium: 125mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg