Description
Pink Lemonade Pound Cake is a refreshing summer dessert that combines the tangy sweetness of pink lemonade with the rich, buttery texture of pound cake. Its vibrant color and delightful glaze make it a showstopper at any gathering or picnic. Each slice captures the essence of sunny days, evoking memories of laughter and joy. Perfectly moist and delicious, this cake is sure to please both kids and adults alike.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter (softened)
- 3 large eggs
- ⅓ cup pink lemonade concentrate
- Zest of 1 lemon
- ½ cup sour cream
- 1 cup powdered sugar (for glaze)
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan and dust with flour.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, cream the softened butter and sugar until fluffy.
- Beat in eggs one at a time, then mix in pink lemonade concentrate and lemon zest.
- Gradually add dry ingredients alternating with sour cream until just combined.
- Pour batter into the pan and bake for about 60 minutes or until a toothpick comes out clean. Allow cooling before glazing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 24g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 55mg