Description
Pigs in a blanket are a classic appetizer that combines savory mini hot dogs wrapped in fluffy puff pastry for an irresistible bite. Perfect for parties, game days, or cozy movie nights, these treats are easy to make and sure to delight guests of all ages. With a golden exterior and juicy interior, this recipe is a must-try for any gathering.
Ingredients
Scale
- 1 package (17.3 oz) puff pastry sheets, thawed
- 1 package (14 oz) mini hot dogs
- 1 egg, beaten (for egg wash)
- 1 tbsp water (for egg wash)
- Optional: 2 tbsp sesame seeds
Instructions
- Preheat your oven to 400°F (200°C) and line baking sheets with parchment paper.
- On a floured surface, roll out the thawed puff pastry and cut it into rectangles about 3 inches wide.
- Place each mini hot dog at one end of a rectangle and roll tightly, sealing the edges.
- In a small bowl, whisk together the egg and water for the egg wash. Brush over each rolled sausage.
- If desired, sprinkle sesame seeds on top.
- Bake for 15-20 minutes until golden brown and puffy. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pig in a blanket (30g)
- Calories: 100
- Sugar: 0g
- Sodium: 287mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 12mg