Description
Pierogi Dill Soup is a heartwarming dish that brings together creamy potatoes, tender pierogi, and aromatic dill in a savory broth. This comforting soup is perfect for chilly evenings or family gatherings, offering a delightful blend of flavors that evoke nostalgia for Grandma’s kitchen. Easy to prepare and fully customizable, it’s sure to become a favorite in your home.
Ingredients
Scale
- 2 medium Yukon Gold potatoes, diced
- 1 medium onion, finely chopped
- 1 cup fresh dill, chopped
- 12 oz frozen pierogi
- 4 cups low-sodium vegetable broth
- ½ cup sour cream
Instructions
- In a large pot over medium heat, add a splash of oil and sauté the onion until translucent.
- Add the diced potatoes and enough vegetable broth to cover them. Bring to a boil, then reduce heat and simmer for about 15-20 minutes.
- Once the potatoes are fork-tender, gently stir in the frozen pierogi and cook according to package instructions.
- Add the fresh dill and simmer for an additional five minutes.
- Serve hot topped with a dollop of sour cream.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Polish
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 320
- Sugar: 4g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 20mg