Description
Pickled okra is a zesty, crunchy treat that adds a burst of flavor to any meal. Ideal for summer picnics or as a savory snack, this simple recipe combines fresh okra with a tangy brine infused with garlic and dill. Perfectly balanced between tangy and spicy, it’s sure to be a hit at your next gathering. With just a few ingredients, you can create this delightful dish that’s both visually appealing and delicious.
Ingredients
Scale
- 1 pound fresh okra
- 1 cup white vinegar
- 1 cup water
- 3 tablespoons kosher salt
- 4 garlic cloves, crushed
- 4 sprigs fresh dill
- 1 teaspoon red pepper flakes
Instructions
- Wash the okra under cold water and pat dry.
- In a medium saucepan, combine white vinegar, water, and kosher salt. Heat over medium until salt dissolves.
- Add crushed garlic and red pepper flakes to the brine; simmer for 5 minutes.
- Pack fresh okra into sterilized glass jars, placing dill sprigs among them.
- Pour hot brine over packed okra until fully submerged, leaving half an inch of space at the top.
- Seal jars tightly and let cool at room temperature before refrigerating for at least 48 hours before enjoying.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Pickling
- Cuisine: Southern
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 30
- Sugar: 2g
- Sodium: 610mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg