Description
Pesto Garlic Butter Soft Pretzel Knots are a delightful fusion of chewy pretzel goodness infused with garlic and vibrant pesto flavors. Perfect for game days, movie nights, or as a comforting snack, these golden-brown knots come topped with a rich garlic butter glaze and a sprinkle of Parmesan cheese. Easy to make and impossible to resist, they are sure to become a favorite in your household!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 3/4 cup warm water (110°F)
- 1 tbsp baking soda
- 1/4 cup pesto sauce
- 2 tbsp unsalted butter (melted)
- 1 tsp garlic powder
- 1 tsp salt
- 1/4 cup grated Parmesan cheese
Instructions
- In a large bowl, combine warm water and yeast; let sit for 5 minutes until frothy.
- Mix in flour and salt until combined, then knead on a floured surface for about 7 minutes until smooth.
- Place dough in a greased bowl, cover with a cloth, and let rise in a warm area for about 1 hour or until doubled.
- Punch down the dough and divide into 8 pieces. Roll each piece into ropes and shape into knots.
- Boil water in a large pot, add baking soda carefully, and boil each knot for about 30 seconds before placing on greased baking sheets.
- Brush knots with melted butter mixed with pesto and garlic powder; sprinkle with Parmesan cheese.
- Bake at 425°F for about 12-15 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 knot (65g)
- Calories: 180
- Sugar: 0g
- Sodium: 360mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg