Description
Perfect Reverse Sear Steak is a culinary masterpiece that combines low-temperature cooking with a high-heat sear to create an unbelievably tender and juicy steak with a mouthwatering crust. This foolproof method ensures that every bite is bursting with flavor, making it the ideal dish for impressing friends and family at your next gathering.
Ingredients
Scale
- 1 Ribeye or New York Strip Steak (1.5 inches thick)
- 1 tsp kosher salt
- 1/2 tsp black pepper (freshly cracked)
- 1/2 tsp garlic powder
- 2 tbsp unsalted butter (for basting)
Instructions
- Preheat your oven to 250°F (120°C).
- Season the steak generously with salt, black pepper, and garlic powder; let sit at room temperature for 30 minutes.
- Place the steak on a wire rack over a baking sheet and bake until it reaches an internal temperature of 125°F (52°C) for medium-rare (about 45-60 minutes).
- Heat a cast-iron skillet over high heat until very hot.
- Sear the steak in the skillet with butter for 1-2 minutes on each side until a golden-brown crust forms.
- Let the steak rest for 5 minutes before slicing and serve with any remaining butter from the pan.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking/Searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak (200g)
- Calories: 420
- Sugar: 0g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg