Description
Indulge in the delightful flavors of Perfect Peach Crisp, a summer dessert that combines juicy peaches with a golden, crunchy oat topping. This easy-to-make dish fills your home with an inviting aroma and is perfect for family gatherings or cozy evenings. Serve it warm alongside vanilla ice cream for an irresistible treat that captures the essence of summer nostalgia.
Ingredients
Scale
- 6 ripe peaches, peeled and sliced
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 cup all-purpose flour
- 1 cup old-fashioned oats
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine sliced peaches with granulated sugar and cinnamon; toss until well coated.
- In another bowl, mix oats, flour, brown sugar, and melted butter until crumbly.
- Spread the peach mixture in a baking dish and top evenly with the oat mixture.
- Bake for 30–35 minutes until bubbly and golden brown.
- Let cool slightly before serving warm with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe (approximately 180g)
- Calories: 290
- Sugar: 22g
- Sodium: 60mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg