Description
Perfect Pan Seared Ribeye Steak is a culinary masterpiece that delivers a juicy and flavorful experience with every bite. This dish transforms a simple dinner into an extraordinary feast, perfect for impressing guests or treating yourself. With its beautifully seared crust and tender interior, this ribeye steak is elevated by the rich aromas of fresh herbs and buttery goodness. Follow these straightforward steps to savor the ultimate steak experience.
Ingredients
Scale
- 1 ribeye steak (1–1.5 inches thick)
- 2 tsp kosher salt
- 1 tsp freshly cracked black pepper
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 2 sprigs fresh thyme or rosemary
Instructions
- Season the ribeye generously with salt and pepper; let sit at room temperature for 30 minutes.
- Preheat a cast iron skillet over medium-high heat until hot. Add olive oil.
- Sear the steak undisturbed for 4-5 minutes until browned.
- Flip the steak, add butter and fresh herbs, then baste for extra flavor.
- Cook for another 4-6 minutes until desired doneness is reached (medium-rare: 130°F).
- Remove from heat and let rest on a cutting board for 5-10 minutes before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak (227g)
- Calories: 560
- Sugar: 0g
- Sodium: 1200mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 43g
- Cholesterol: 130mg