Description
Peppermint White Chocolate Mocha is a cozy and indulgent drink that perfectly captures the essence of the holiday season. With rich espresso, creamy white chocolate, and a refreshing hint of peppermint, this delightful beverage brings warmth and joy to chilly days. Topped with fluffy whipped cream and a sprinkle of crushed candy canes, it’s not just a drink; it’s an experience that transforms ordinary moments into festive celebrations.
Ingredients
Scale
- 2 shots freshly brewed espresso (about 60ml)
- 1 cup steamed whole milk (about 240ml)
- 1/4 cup white chocolate chips (about 45g)
- 1/4 tsp peppermint extract
- Whipped cream for topping
- Crushed candy canes for garnish (optional)
Instructions
- Brew your espresso shots using an espresso machine or stovetop Moka pot.
- Heat milk in a saucepan over medium heat until hot but not boiling; froth if desired.
- Melt white chocolate chips in another saucepan over low heat until smooth.
- In your favorite mug, combine hot espresso with melted white chocolate and peppermint extract, then stir in steamed milk.
- Top with whipped cream and sprinkle crushed candy canes on top for garnish.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 33g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 40mg