Description
Peppermint Mocha is the ultimate holiday beverage that combines rich espresso, creamy chocolate, and a refreshing hint of mint. This delightful drink warms your soul and brightens your festive spirit, making it perfect for cozy nights or holiday gatherings. Topped with fluffy whipped cream and festive sprinkles, each sip transports you to a winter wonderland!
Ingredients
Scale
- 2 shots freshly brewed espresso (60 ml)
- 1 cup whole milk or dairy-free alternative
- 2 tbsp unsweetened cocoa powder
- 1/2 tsp pure peppermint extract
- 1 tbsp sugar (adjust to taste)
- Whipped cream for topping
Instructions
- Brew two shots of espresso using your preferred method.
- Heat one cup of milk in a saucepan over medium heat until hot but not boiling.
- In a bowl, whisk together cocoa powder and sugar until well combined.
- Gradually add the heated milk to the cocoa mixture while stirring continuously, then mix in the espresso.
- Stir in peppermint extract, tasting to adjust sweetness as needed.
- Serve in a mug topped generously with whipped cream and optional crushed candy canes or chocolate shavings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Beveraging
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 23g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg