Description
Peppermint Mocha Cookies are the perfect festive treat, combining rich chocolate flavors and a refreshing burst of peppermint. These soft, chewy cookies not only fill your kitchen with an irresistible aroma but also delight your taste buds with every bite. Ideal for holiday gatherings or cozy nights in, they are guaranteed to bring warmth and joy to any occasion.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter (softened)
- ¾ cup granulated sugar
- ½ cup brown sugar (packed)
- 1 large egg
- 2 tsp vanilla extract
- 1 tsp peppermint extract
- 1 cup semi-sweet chocolate chips
- ½ cup crushed candy canes (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a separate bowl, beat softened butter, granulated sugar, and brown sugar until creamy.
- Mix in the egg, vanilla extract, and peppermint extract until smooth.
- Gradually add the dry mixture to the wet ingredients until just combined, then fold in chocolate chips.
- Drop tablespoon-sized balls of dough onto prepared baking sheets and sprinkle with crushed candy canes.
- Bake for 10-12 minutes until edges are set; centers should remain soft. Cool on racks before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 120
- Sugar: 10g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg