Description
Peppermint Mocha Cookies are the ultimate festive treat, blending rich chocolate and invigorating peppermint for a delightful experience. With a soft, chewy center and a hint of holiday cheer, these cookies are perfect for gatherings or cozy nights in. Their delightful aroma and delicious taste will make them a favorite during the winter season.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ⅓ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- ½ tsp peppermint extract
- 1 cup semi-sweet chocolate chips
- Crushed candy canes (for decoration)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
- In a large bowl, cream butter with granulated and brown sugar until light and fluffy.
- Beat in the egg, vanilla extract, and peppermint extract until well combined.
- Gradually add dry ingredients to the wet mixture, mixing on low speed until just combined.
- Fold in chocolate chips gently.
- Scoop tablespoons of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes or until edges are set but centers remain soft. Cool slightly before adding crushed candy canes on top.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg