Description
Pecorino Garlic Potatoes over Harissa Mayo is a delightful comfort food that elevates your dining experience. Crispy baby potatoes, infused with aromatic garlic and topped with sharp Pecorino Romano cheese, are paired with a zesty harissa mayo for a perfect balance of flavors. This dish is simple to prepare and can easily impress at any gathering, turning a casual meal into a culinary celebration.
Ingredients
Scale
- 1 lb baby potatoes
- 4 cloves fresh garlic, minced
- 1/2 cup Pecorino Romano cheese, grated
- 2 tbsp olive oil
- 2 tbsp harissa paste (adjust for spice level)
- 1/4 cup mayonnaise (regular or vegan)
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Wash and halve the baby potatoes. Toss them in a bowl with minced garlic, olive oil, salt, and pepper until coated.
- Spread the potatoes on a baking sheet lined with parchment paper. Roast for 25-30 minutes until golden brown, flipping halfway through.
- In a small bowl, mix harissa paste with mayonnaise to create the dipping sauce.
- Once roasted, sprinkle hot potatoes with grated Pecorino cheese. Serve immediately with harissa mayo for dipping.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side
- Method: Baking
- Cuisine: North African
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg