Description
Peanut Butter Chocolate Cupcakes are a delightful treat that perfectly marries rich chocolate with creamy peanut butter. Each cupcake features a fluffy texture and is topped with luscious peanut butter frosting, creating an indulgent dessert experience. They are simple to make and can be customized for any occasion, promising to satisfy your sweet tooth and impress your guests. Perfect for birthday celebrations or cozy afternoons at home, these cupcakes will leave everyone craving more.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup whole milk
- 1/3 cup vegetable oil
- 1 tsp vanilla extract
- 1/2 cup creamy or crunchy peanut butter
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a mixing bowl, whisk together flour, cocoa powder, baking powder, and salt until combined.
- In another bowl, beat together sugar, eggs, milk, vegetable oil, vanilla extract, and peanut butter until smooth.
- Gradually add the wet mixture to the dry ingredients and stir until just combined.
- Fill each muffin cup about two-thirds full with batter.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean. Allow cooling before frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg