Description
Peanut Butter Blossom Cookies are a delightful treat that perfectly unites creamy peanut butter with the sweet surprise of chocolate kisses. These soft, chewy cookies envelop a nostalgic flavor that transports you back to cherished baking moments. Easy to make and irresistibly delicious, they are perfect for any occasion—whether it’s a gathering or simply satisfying your sweet tooth. Enjoy the warm aroma and melt-in-your-mouth texture of these classic cookies.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy or crunchy peanut butter
- 1 large egg
- 24 chocolate kisses
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In a large mixing bowl, cream together butter, granulated sugar, brown sugar, and peanut butter until smooth.
- Add the egg and mix until fully incorporated.
- Gradually add dry ingredients to the wet mixture and mix until combined.
- Roll dough into tablespoon-sized balls and place them on ungreased baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are lightly browned.
- Immediately press a chocolate kiss into the center of each cookie after removing from the oven.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg