Description
Peach Cobbler Italian Ricotta Cheesecake is an exquisite dessert that masterfully blends the creamy richness of ricotta cheese with sweet, juicy peaches. With a buttery graham cracker crust and a warm peach topping, this cheesecake is perfect for summer gatherings or cozy family dinners. Each slice delivers a delightful burst of flavor, reminiscent of sunny days and cherished moments with loved ones.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups whole-milk ricotta cheese
- 1 cup granulated sugar
- 3 large eggs
- 2 tsp pure vanilla extract
- 4 ripe peaches, diced
- 1 tsp ground cinnamon (for topping)
- 2 tbsp butter (for sautéing peaches)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix graham cracker crumbs with melted butter and press into the bottom of a greased springform pan. Bake for 10 minutes.
- In a bowl, blend ricotta cheese, sugar, eggs, and vanilla until smooth. Fold in diced peaches and pour over the baked crust.
- Bake for 45-50 minutes until slightly jiggly in the center. Cool at room temperature before refrigerating for at least four hours.
- Sauté peach slices in butter and cinnamon until warm; top cheesecake before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 85mg