Description
Peach Cobbler Cookies are a delightful twist on the classic dessert, blending the juicy sweetness of ripe peaches into a buttery, soft cookie. Perfect for any occasion, these cookies fill your kitchen with mouthwatering aromas and evoke the warmth of summer days. Enjoy them fresh from the oven or warmed up with a scoop of ice cream for an extra special treat.
Ingredients
Scale
- 2 cups fresh peaches, chopped
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking powder
- 1/2 cup unsalted butter, softened
- 1 large egg (room temperature)
- 1 tsp ground cinnamon
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Wash, peel, and chop the fresh peaches into small pieces; set aside.
- In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt until well combined.
- In another bowl, cream together softened butter and egg until smooth.
- Gradually mix the dry ingredients into the butter mixture until just combined. Gently fold in the chopped peaches.
- Drop spoonfuls of dough onto prepared baking sheets with space between each dollop. Bake for 12-15 minutes or until golden around the edges but soft in the center.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg