Description
Pavlova is a delightful dessert that combines a crisp meringue shell with a soft, marshmallow-like interior. Topped with luscious whipped cream and an array of vibrant fresh fruits, this airy treat is perfect for any occasion, from festive gatherings to sunny afternoons. With its unique texture and irresistible flavors, this Pavlova recipe will impress your guests and leave them craving more.
Ingredients
Scale
- 4 large egg whites
- 1 cup caster sugar
- 1 tsp white vinegar
- 1 tsp vanilla extract
- 1 cup heavy cream
- 2 cups mixed fresh fruits (such as berries and kiwi)
Instructions
- Preheat the oven to 250°F (120°C) and line a baking sheet with parchment paper.
- In a clean bowl, beat egg whites until soft peaks form.
- Gradually add caster sugar while whisking until stiff peaks form and the mixture is glossy.
- Gently fold in vinegar and vanilla extract.
- Spoon the meringue onto the baking sheet, shaping it into a nest.
- Bake for about 90 minutes until dry but not browned. Turn off the oven and let it cool completely inside.
- Once cooled, whip heavy cream to soft peaks and top the meringue with fresh fruits.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Australian/New Zealand
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 160
- Sugar: 22g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 50mg