Description
Experience the delightful burst of citrus with Paul Hollywood’s One-Bowl Lemon recipe. This simple yet scrumptious cake combines fresh lemon juice and zest for a moist, fluffy treat that’s perfect for any occasion—from brunches to cozy evenings at home. With just one bowl needed, this recipe makes baking effortless while delivering maximum flavor. Impress your friends and family with this refreshing lemon delight!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 2 large eggs
- ½ cup whole milk
- ½ cup melted butter
- Juice and zest of 2 fresh lemons
Instructions
- Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
- In a large bowl, combine the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the eggs and milk; then mix in melted butter, lemon juice, and zest.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Transfer the batter to the loaf pan and bake for approximately 45 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack. Slice and serve.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 198
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 45mg