Description
Indulge in the ultimate comfort food with this Savory Pastrami Sandwich Recipe. Layered with high-quality pastrami, zesty mustard, crunchy pickles, and melted Swiss cheese, all nestled between perfectly toasted rye bread, this sandwich is a flavor-packed delight. Quick to prepare and versatile enough for any occasion, it’s sure to satisfy your cravings. Pair it with crispy sides for an elevated meal experience!
Ingredients
Scale
- 8 oz high-quality pastrami, thinly sliced
- 4 slices rye bread
- 2 tbsp yellow mustard
- 4 dill pickles, sliced
- ½ cup sauerkraut (optional)
- 2 slices Swiss cheese
Instructions
- Gather all ingredients on a clean surface.
- Toast two slices of rye bread until golden brown.
- Spread mustard on one slice of toasted bread and layer pastrami generously on top.
- Add Swiss cheese, followed by pickles and sauerkraut if desired.
- Top with the second slice of bread and press gently. Grill in a skillet with butter until golden brown for a warm sandwich.
- Slice in half and serve with potato chips or a side salad.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approx. 200g)
- Calories: 450
- Sugar: 3g
- Sodium: 1200mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg