Description
Pasta spaghetti with grilled shrimp bechamel sauce is a delightful dish that combines tender, perfectly cooked spaghetti with succulent grilled shrimp, all enveloped in a rich and creamy bechamel sauce. This comforting meal is not only easy to prepare but also visually stunning, making it perfect for any occasion—from casual family dinners to special gatherings. Each bite offers a satisfying blend of flavors and textures that will impress your guests and satisfy your cravings.
Ingredients
Scale
- 8 oz (225g) dried spaghetti
- 1 lb (450g) large raw shrimp, peeled and deveined
- 3 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 2 tsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Cook the spaghetti according to package instructions in salted boiling water until al dente. Drain and set aside.
- In a grill pan over medium-high heat, toss shrimp with olive oil, garlic powder, salt, and pepper. Grill for about 2-3 minutes per side until pink and charred.
- In a medium saucepan, melt butter over medium heat. Whisk in flour until bubbly (about 1 minute). Gradually add milk while whisking continuously until thickened (5-7 minutes). Season with salt and pepper.
- In a large bowl, combine drained spaghetti, grilled shrimp, and bechamel sauce. Toss until well coated.
- Serve immediately, garnished with fresh parsley or grated cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 220mg