Description
Parmesan Chicken Pasta is a creamy, savory dish that combines tender chicken with al dente pasta, enveloped in a rich Parmesan sauce. This delicious recipe is not only easy to make but also ideal for both weeknight dinners and special gatherings. With its comforting flavors and simple preparation, it’s the perfect way to bring family and friends together for a delightful meal.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 8 oz spaghetti or fettuccine
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tbsp low-sodium soy sauce
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the chicken into bite-sized pieces.
- In a large skillet over medium heat, add olive oil and cook the chicken until golden brown (5-7 minutes). Season with salt and pepper.
- Add minced garlic to the skillet and sauté until fragrant (about 1 minute).
- Pour in the heavy cream and simmer gently. Stir in grated Parmesan until smooth.
- Cook pasta according to package directions; drain and toss with the creamy sauce.
- Serve hot, garnished with extra Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 475
- Sugar: 1g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg