Description
Indulge in the delightful taste of Panettone French Toast, where rich slices of traditional Italian panettone are transformed into a mouthwatering brunch classic. Each piece is soaked in a creamy custard of eggs, milk, and vanilla, then cooked to golden perfection. This dish is perfect for festive celebrations or cozy weekend mornings, offering a warm and satisfying experience that will leave everyone wanting more.
Ingredients
Scale
- 4 thick slices panettone (about 1 inch each)
- 3 large eggs
- 1 cup whole milk
- 1 tsp pure vanilla extract
- 1/2 tsp ground cinnamon
- 2 tbsp unsalted butter (for cooking)
Instructions
- In a medium bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- Slice the panettone into thick pieces and dip each slice into the custard mixture for about 30 seconds on each side.
- Heat butter in a skillet over medium heat until bubbling.
- Place soaked panettone slices onto the skillet and cook for 3-4 minutes per side until golden brown.
- Serve warm with maple syrup, fresh berries, or powdered sugar as desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 10g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 210mg