Description
Overnight Eggnog French Toast is the ultimate festive breakfast that envelops your senses in rich eggnog flavors and soft, fluffy bread. Perfect for holiday gatherings, this make-ahead dish allows you to wake up to a warm, indulgent meal without any morning hassle. With delightful aromas filling your kitchen, it’s sure to become a cherished tradition that brings family and friends together around the brunch table.
Ingredients
Scale
- 8 slices brioche or challah bread
- 4 large eggs
- 2 cups spiced eggnog
- 1 tsp ground cinnamon
- 1/2 tsp freshly grated nutmeg
- 1 tsp pure vanilla extract
Instructions
- Slice the bread into thick pieces and arrange them in a greased baking dish.
- In a bowl, whisk together eggs, eggnog, cinnamon, nutmeg, and vanilla until well combined.
- Pour the custard mixture evenly over the bread slices and press down gently for absorption.
- Cover with plastic wrap and refrigerate overnight.
- Preheat your oven to 350°F (175°C) the next morning.
- Remove plastic wrap and bake for 30-35 minutes until golden brown and puffed.
- Let cool slightly before serving warm with maple syrup.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (115g)
- Calories: 290
- Sugar: 12g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 90mg