Description
Oven Baked Potato Wedges are your ticket to crispy, flavorful perfection! These golden delights transform any meal into a feast, boasting a satisfying crunch and fluffy interior. Whether for movie night or game day, these customizable wedges are easy to whip up and perfect for dipping.
Ingredients
Scale
- 4 medium russet potatoes (about 800g)
- 3 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the potatoes, then cut them into wedges (about eight per potato).
- In a large bowl, toss the potato wedges with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
- Spread the seasoned wedges on a lined baking sheet in a single layer.
- Bake for 30-35 minutes or until golden brown and crispy, flipping halfway through.
- Serve hot with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 wedges (100g)
- Calories: 150
- Sugar: 0g
- Sodium: 360mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg