Description
Original Baked Feta Pasta is a delightful Italian-inspired dish that brings together creamy feta, sweet roasted cherry tomatoes, and aromatic garlic, creating a luscious sauce that envelops perfectly cooked pasta. This simple yet elegant recipe transforms everyday ingredients into a comforting meal that impresses family and friends. With minimal prep and maximum flavor, it’s ideal for busy weeknights or special gatherings. Enjoy the vibrant colors and fresh flavors that make every bite feel like a culinary escape to Italy.
Ingredients
Scale
- 8 oz penne pasta
- 8 oz block high-quality feta cheese
- 2 cups cherry tomatoes
- 1/4 cup olive oil (divided)
- 3 cloves garlic, minced
- 1/2 tsp red pepper flakes (optional)
- Salt, to taste
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 400°F (200°C). Grease a baking dish with nonstick spray.
- In the baking dish, combine cherry tomatoes, 2 tablespoons of olive oil, minced garlic, salt, and pepper. Toss to coat.
- Place the block of feta cheese in the center of the tomatoes. Drizzle with another tablespoon of olive oil and sprinkle red pepper flakes if desired.
- Bake for about 30 minutes until the tomatoes burst and the feta turns golden brown.
- While baking, cook the pasta according to package instructions until al dente. Drain and set aside.
- Once baked, mix the feta and tomatoes together in a bowl, then toss in the cooked pasta and fresh basil until well combined.
- Serve immediately with an extra drizzle of olive oil if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 480
- Sugar: 6g
- Sodium: 870mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 30mg