Description
Indulge in the vibrant flavors of Orange-Rosemary Glazed Salmon, where succulent salmon fillets are draped in a sweet-tangy glaze made from fresh orange juice and aromatic rosemary. This dish is perfect for weeknight dinners or special occasions, offering a delightful culinary experience that will delight your taste buds and impress your guests.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/2 cup fresh orange juice
- Zest of 1 orange
- 2 tbsp honey
- 3 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 1 tbsp fresh rosemary, chopped
- 2 tbsp olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, whisk together orange juice, orange zest, honey, minced garlic, soy sauce, chopped rosemary, and olive oil.
- Place salmon fillets in a shallow dish and pour the marinade over them. Allow to marinate for at least 30 minutes.
- Line a baking sheet with parchment paper and transfer marinated salmon onto it. Bake for 15-20 minutes until cooked through and flaky.
- Drizzle with any remaining marinade before serving alongside your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 330
- Sugar: 10g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 70mg