Description
Indulge in the delightful flavors of Orange Glazed Cranberry Bread, a quick bread that perfectly marries the tartness of cranberries with the zesty brightness of orange. This aromatic loaf is an ideal treat for breakfast or as an afternoon snack, bringing warmth and cheer to any gathering. With its moist texture and sweet glaze, this bread is sure to become a treasured favorite in your home.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tbsp orange zest
- 1 cup fresh or frozen cranberries
- 2 large eggs
- 1 cup milk
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, combine eggs, milk, melted butter, and orange zest until smooth.
- Pour the wet ingredients into the dry ingredients and mix gently until just combined; fold in cranberries.
- Transfer the batter to the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until golden brown and a toothpick inserted comes out clean.
- Allow to cool slightly before drizzling with orange glaze made from powdered sugar and orange juice.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg