Description
Orange cupcakes are a delightful burst of citrus flavor, perfect for any occasion. These fluffy, moist treats are infused with fresh orange zest and juice, topped with a creamy orange frosting that enhances their vibrant taste. Ideal for celebrations or a simple afternoon pick-me-up, these cupcakes are sure to impress friends and family alike.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ½ tsp salt
- 2 large eggs
- ½ cup unsalted butter, melted
- ½ cup whole milk
- Zest and juice of 2 large oranges
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix eggs, melted butter, milk, orange zest, and orange juice until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fill each cupcake liner two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cooling before frosting as desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (55g)
- Calories: 210
- Sugar: 16g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 50mg