Description
Orange and Radish Salad With Pistachios is a delightful and refreshing dish that perfectly marries the sweetness of juicy oranges with the peppery crunch of fresh radishes. Enhanced by the nutty flavor of pistachios and fragrant mint, this vibrant salad is quick to prepare, making it an ideal accompaniment for picnics, light lunches, or dinner gatherings. Each bite bursts with flavor, bringing a splash of color and joy to your dining experience.
Ingredients
Scale
- 2 large fresh oranges (about 300g)
- 6 medium radishes (about 150g)
- 1/2 cup shelled pistachios (about 75g)
- 1/4 cup fresh mint leaves (about 10g)
- 3 tbsp extra virgin olive oil (45ml)
- 2 tbsp freshly squeezed lemon juice (30ml)
Instructions
- Wash and dry the oranges and radishes. Thinly slice the radishes and segment the oranges by cutting away the peel and membranes.
- In a large bowl, combine sliced radishes, orange segments, chopped pistachios, and mint leaves.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Drizzle the dressing over the salad mixture and toss gently to combine.
- Serve immediately or chill in the refrigerator for up to an hour before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 8g
- Sodium: 25mg
- Fat: 13g
- Saturated Fat: 1.5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg