Description
ONE POT Philly Cheesesteak Soup is a deliciously creamy dish that captures the beloved flavors of the classic cheesesteak sandwich. Tender beef, sautéed onions, and vibrant bell peppers simmer together in a rich broth, creating a warm and comforting meal perfect for chilly evenings or gatherings. This easy one-pot recipe is quick to prepare, making it ideal for busy weeknights while ensuring everyone at the table asks for seconds.
Ingredients
Scale
- 1 lb beef chuck roast, cut into bite-sized pieces
- 1 medium onion, diced
- 1 cup red bell pepper, diced
- 1 cup green bell pepper, diced
- 4 cloves garlic, minced
- 4 cups low-sodium beef broth
- 8 oz cream cheese
- 2 tbsp Worcestershire sauce
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, drizzle olive oil and sauté diced onions and bell peppers until soft and fragrant (about 5 minutes).
- Add bite-sized beef chuck roast and season with salt and pepper. Brown on all sides (6-8 minutes).
- Stir in minced garlic and cook for an additional minute.
- Pour in beef broth while scraping the bottom of the pot to release flavorful bits. Simmer for about 30 minutes.
- Lower heat and mix in cream cheese and Worcestershire sauce until fully incorporated.
- Serve hot, garnished with fresh parsley or extra cheese as desired.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: One-pot cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg