Description
One Pot Lemon Chicken and Orzo is a delightful dish that brings together tender chicken, zesty lemon, and perfectly cooked orzo pasta in a single pot. This easy recipe is perfect for busy weeknight dinners or family gatherings, offering a comforting meal with minimal cleanup. Experience the vibrant flavors of fresh ingredients combined effortlessly in one delicious bowl that will leave everyone asking for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 cup orzo pasta
- 4 cups low-sodium chicken broth
- 1/3 cup freshly squeezed lemon juice
- 2 tbsp extra virgin olive oil
- 2 cups fresh spinach
- 2 tsp dried oregano
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping garlic and measuring out orzo.
- In a large pot, heat olive oil over medium-high heat. Season chicken with salt, pepper, and oregano. Sauté until golden brown on both sides (about 5 minutes each).
- Add minced garlic to the pot; sauté for 1 minute until fragrant. Stir in orzo.
- Pour in chicken broth and lemon juice, scraping any browned bits from the bottom of the pot. Bring to a gentle boil.
- Reduce heat to low, cover, and simmer for about 10 minutes until most liquid is absorbed and orzo is al dente.
- Stir in fresh spinach just before serving; let it wilt for about 2 minutes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: One-Pot Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 400
- Sugar: 2g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg