Description
One-Pot Butternut Squash Mac & Cheese is the ultimate comfort dish that brings together creamy cheese and the sweet, earthy flavor of roasted butternut squash. This easy, one-pot recipe is perfect for busy weeknights, allowing you to enjoy a warm, hearty meal with minimal cleanup. With its velvety texture and delightful taste, it’s sure to become a family favorite that makes chilly nights feel cozy and inviting.
Ingredients
Scale
- 2 cups diced butternut squash
- 8 oz elbow macaroni
- 1 cup shredded sharp cheddar cheese
- 1 cup whole milk (or alternative)
- 2 tbsp unsalted butter
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Boil diced butternut squash in water until tender, about 10 minutes. Drain and blend with half a cup of milk and garlic powder until smooth.
- In the same pot, boil water (or broth) and cook elbow macaroni according to package instructions until al dente.
- Drain pasta (do not rinse) and return it to the pot over low heat. Stir in the blended butternut squash mixture, remaining milk, and cheddar cheese until melted.
- Season with salt, pepper, or spices of choice, mixing well until everything is creamy.
- Serve warm, garnished with extra cheese or breadcrumbs if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: One-Pot Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 6g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg