Description
One-Pan Tuscan Chicken is a delightful Italian-inspired dish that beautifully combines juicy chicken breasts with vibrant sun-dried tomatoes, fresh basil, and a creamy sauce, all cooked in a single skillet. This simple yet impressive recipe not only minimizes cleanup but delivers rich flavors that will impress your family and guests alike. Perfect for both weeknight dinners and special occasions, this dish is destined to become a staple in your culinary repertoire.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup sun-dried tomatoes packed in oil, drained and chopped
- 1 cup heavy cream
- 1/2 cup low-sodium chicken broth
- 1/2 cup grated Parmesan cheese
- 1/2 cup fresh basil leaves, chopped
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat the oven to 400°F (200°C) and prepare a large oven-safe skillet with nonstick spray.
- Season chicken breasts with salt and pepper. In the skillet, heat olive oil over medium-high heat. Sear chicken for about 5 minutes on each side until golden brown. Remove from skillet.
- In the same skillet, add minced garlic and sauté for one minute until fragrant. Stir in sun-dried tomatoes, heavy cream, and chicken broth; mix well.
- Add grated Parmesan cheese and stir until melted, then toss in fresh basil.
- Return the chicken to the skillet, spoon sauce over it, and bake for 20-25 minutes until fully cooked.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 480
- Sugar: 3g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 43g
- Cholesterol: 145mg