Description
One Pan Breakfast Potatoes and Eggs is a deliciously easy breakfast that combines crispy, golden potatoes with perfectly cooked eggs—all made in one skillet. This flavorful dish is perfect for busy mornings or leisurely brunches, delivering vibrant colors and mouthwatering aromas to your table. With minimal cleanup and endless customization options, it’s sure to become a beloved staple for breakfast enthusiasts.
Ingredients
Scale
- 4 medium Russet potatoes, diced
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 cup fresh spinach
- 4 large eggs
Instructions
- Preheat your oven to 400°F (200°C) and heat a large oven-safe skillet over medium heat.
- Toss the diced potatoes with olive oil, salt, and pepper. Spread evenly in the skillet.
- Roast the potatoes for 15-20 minutes, stirring halfway until golden brown.
- Add fresh spinach and cook until wilted, about 2 minutes.
- Create four wells in the potato-spinach mixture and crack an egg into each well.
- Bake in the preheated oven for 10-12 minutes until the eggs are set.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 1g
- Sodium: 360mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 370mg