Description
Old-Fashioned Coconut Cake is a delightful dessert that combines moist, fluffy layers with creamy coconut frosting, evoking sweet childhood memories. Perfect for birthdays or casual gatherings, this cake is not only easy to make but also visually stunning. Each slice offers a taste of nostalgia, making it a must-try for anyone craving a tropical treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup full-fat coconut milk
- 1 cup unsweetened dried coconut flakes
- 2 tsp baking powder
- 4 large eggs
- ½ cup unsalted butter (softened)
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, whisk together flour, baking powder, and a pinch of salt.
- In another bowl, cream the softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition; then mix in coconut milk.
- Gradually combine dry ingredients into the wet mixture and fold in dried coconut flakes.
- Divide batter evenly between prepared pans and bake for 25-30 minutes or until golden brown. Cool before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 21g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg