Description
Oatmeal Raisin Cookies are a delightful blend of chewy oats and sweet plump raisins, capturing the essence of nostalgic family gatherings. With warm hints of cinnamon and a buttery richness, these cookies provide comfort in every bite. Perfect for sharing or enjoying solo, they are quick to make and sure to satisfy your sweet cravings.
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 3/4 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 cup raisins
- 1 tsp baking soda
- 1 tsp ground cinnamon
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in the egg until fully combined.
- In another bowl, whisk together rolled oats, flour, baking soda, and cinnamon. Gradually add this dry mixture to the wet ingredients until just combined.
- Fold in the raisins gently.
- Scoop tablespoons of dough onto lined baking sheets, spacing them two inches apart.
- Bake for 12-15 minutes or until edges are golden; centers should remain soft.
- Allow cooling on wire racks before indulging.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg