Description
Oatmeal Banana Chocolate Chip Muffins are a delightful fusion of wholesome oats, ripe bananas, and rich chocolate chips. The warm aroma that fills your kitchen as they bake is simply irresistible. With their moist texture and sweet flavor, these muffins are perfect for breakfast on-the-go or an afternoon snack. Easy to prepare using pantry staples, they are sure to become a family favorite.
Ingredients
Scale
- 2 ripe bananas (mashed)
- 1 cup old-fashioned oats
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 large eggs
- 1/2 cup semi-sweet chocolate chips
- 1/3 cup granulated sugar
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
- In a bowl, mash the bananas until smooth.
- Whisk in eggs, sugar, and milk until well combined.
- In another bowl, mix oats, flour, baking powder, and salt together.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Gently fold in chocolate chips.
- Spoon the batter into each muffin cup, filling them about two-thirds full.
- Bake for 18-20 minutes or until golden brown; check with a toothpick to ensure they come out clean.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 155
- Sugar: 9g
- Sodium: 98mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg