Description
Oat flour banana bread is a delightful and healthy twist on the classic recipe. Bursting with the natural sweetness of ripe bananas, this gluten-free loaf is moist, fluffy, and perfect for breakfast or as a comforting snack. With its nutty flavor and rich texture from oat flour, each slice offers a warm embrace that will leave you wanting more. Easy to make and customizable, this banana bread can be enjoyed fresh or toasted with your favorite spreads.
Ingredients
Scale
- 2 cups oat flour
- 3 ripe bananas (mashed)
- 1/2 cup maple syrup
- 2 large eggs
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- 1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
- 2. In a large bowl, mash the ripe bananas until smooth.
- 3. Mix in the eggs, maple syrup, and vanilla extract until combined.
- 4. In another bowl, whisk together oat flour, baking powder, cinnamon, and salt.
- 5. Gradually fold the dry ingredients into the wet mixture until just combined; do not overmix.
- 6. Pour the batter into the prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
- 7. Let cool for 10 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 9g
- Sodium: 70mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg