Description
Nutella stuffed cookie pie is the ultimate indulgence that combines a soft, chewy cookie crust with a rich, gooey Nutella filling. This delightful dessert is perfect for sharing at gatherings or enjoying as a cozy treat at home. The contrast of warm chocolate hazelnut filling and sweet cookie base will have everyone asking for seconds. Easy to prepare and customize, it’s sure to become a favorite in your dessert repertoire.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup Nutella
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan or oven-safe skillet.
- In a medium bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, use an electric mixer to cream the softened butter with brown and granulated sugar until light and fluffy (about 3 minutes).
- Beat in eggs one at a time followed by vanilla extract until well combined.
- Gradually incorporate the dry ingredients into the wet mixture, mixing just until combined; fold in half of the Nutella.
- Spread half of the cookie dough in the prepared pan, add remaining Nutella on top, and dollop remaining dough over it.
- Bake for about 25-30 minutes or until golden brown; let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 330
- Sugar: 23g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg