Amazing Nutella Stuffed Cookie Pie for Incredible Indulgence

The aroma of freshly baked cookies wafts through the air, teasing your senses and making your heart skip a beat. Imagine cutting into a golden crust only to discover a gooey, luscious center of Nutella waiting to be savored. This is not just any dessert; this is the Nutella stuffed cookie pie that dreams are made of.

Picture this: you’re sitting on the couch after a long day, and someone offers you a slice of this decadent pie. Suddenly, all your worries melt away like the chocolate filling inside. Whether it’s a cozy movie night or an impromptu gathering with friends, this dessert steals the show every time and leaves everyone begging for the recipe.

Ingredients for Nutella stuffed cookie pie

Here’s what you’ll need to make this delicious Nutella stuffed cookie pie: delicious cookie recipes.

• All-Purpose Flour: This forms the base of your cookie dough, giving it that delightful structure and chewiness.
• Baking Soda: A must-have for leavening, making sure your cookie pie rises to fluffy perfection.
• Salt: Just a pinch enhances all the flavors without being overpowering.
• Unsalted Butter: Softened butter helps create that rich, buttery flavor we all love in cookies. For more inspiration, check out this Air Fryer Peanut Butter Cookies recipe.
• Brown Sugar: This adds moisture and depth to your cookie pie while giving it a hint of caramel flavor.
• Granulated Sugar: For sweetness! Because we all need a little sugar in our lives.
• Eggs: These bind everything together and lend richness to your dessert.
• Vanilla Extract: A splash of vanilla elevates your cookie pie’s flavor profile to new heights.
• Nutella: The star ingredient! Use as much as your heart desires because there’s no such thing as too much Nutella.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Nutella stuffed cookie pie

Follow these simple steps to prepare this delicious Nutella stuffed cookie pie:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it warms up, grab an oven-safe skillet or a round cake pan and lightly grease it with non-stick spray.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until evenly combined. Set this mixture aside for later—don’t worry; it won’t feel neglected.

Step 3: Cream Butter and Sugars

In another large mixing bowl, use an electric mixer to cream together the softened unsalted butter, brown sugar, and granulated sugar until light and fluffy—about two to three minutes. It should resemble fluffy clouds; if not, keep mixing!

Step 4: Add Eggs and Vanilla

Beat in the eggs one at a time followed by the vanilla extract. Make sure everything is well incorporated; you don’t want any rogue egg bits crashing your party.

Step 5: Combine Wet and Dry Mixtures

Gradually add your dry ingredient mixture into the wet ingredients. Stir until just combined—overmixing will lead to tough cookies! Gently fold in half of your Nutella (save some for later—trust me).

Step 6: Assemble Your Cookie Pie

Spread half of your cookie dough mixture evenly in the bottom of the prepared pan. Pour in the remaining Nutella over this layer (like you’re building the most delicious lasagna), then top it off with dollops of the remaining cookie dough mixture. Bake for about 25-30 minutes until golden brown.

Once out of the oven, let it cool slightly before slicing into wedges. Transfer to plates and serve warm with a scoop of vanilla ice cream for an unforgettable treat!

This Nutella stuffed cookie pie is sure to become your new go-to dessert recipe! So gather around with friends or family and watch as they devour every last crumb while you sit back with a satisfied grin—because you just created something magical! fun dessert for celebrations.

Perfecting Nutella stuffed cookie pie Cooking Process

Start by preheating your oven to 350°F (175°C). Next, mix your cookie dough and layer half in a greased pie dish. Add a generous dollop of Nutella in the center, then cover with the remaining dough. Bake until golden brown and gooey.

Add Your Touch to Nutella stuffed cookie pie

Feel free to swap out Nutella for your favorite chocolate spread, or add nuts for crunch! Consider tossing in some sea salt for that sweet-salty combination that will make your taste buds dance.

Storing & Reheating Nutella stuffed cookie pie

Store leftover Nutella stuffed cookie pie in an airtight container at room temperature for up to three days. For reheating, pop a slice in the microwave for 15-20 seconds to bring back that gooey goodness.

Make sure your butter is at room temperature before mixing; this helps create a smooth dough without lumps. Avoid overmixing the dough to keep your cookies soft and chewy, as they tend to dry out otherwise. Let the pie cool slightly before cutting; this keeps the filling from spilling everywhere!

The first time I made this dish, my friends devoured it in minutes! They raved about how the warm chocolate melted perfectly into each bite, making it an instant hit at our game night gathering.

FAQs About Nutella stuffed cookie pie

What is Nutella stuffed cookie pie?

Nutella stuffed cookie pie is a delicious dessert that combines the rich flavors of chocolate hazelnut spread with a soft and chewy cookie base. This indulgent treat features a thick layer of Nutella baked inside a cookie crust, creating a delightful contrast of textures. It’s perfect for sharing at parties or enjoying as a special treat at home. The combination of warm cookie and melted Nutella makes it an irresistible choice for dessert lovers.

How do I make Nutella stuffed cookie pie?

To make Nutella stuffed cookie pie, start by preparing your favorite cookie dough. Once mixed, press half of the dough into a greased pie dish to form the base. Spread a generous layer of Nutella over this base, then crumble the remaining dough on top. Bake until golden brown and allow it to cool slightly before slicing. Serve warm for the best experience, and enjoy with a scoop of ice cream if desired. For more inspiration, check out this Cookie Monster Cookies recipe.

Can I customize my Nutella stuffed cookie pie?

Yes, you can definitely customize your Nutella stuffed cookie pie! Consider adding ingredients like chopped nuts, chocolate chips, or even marshmallows for added flavor and texture. You might also experiment with different types of cookie dough; for instance, peanut butter or oatmeal raisin can provide unique twists on this classic recipe. unique brownie variations The possibilities are endless when it comes to personalizing this delightful dessert.

How should I store leftover Nutella stuffed cookie pie?

To store leftover Nutella stuffed cookie pie, allow it to cool completely before covering it with plastic wrap or transferring it to an airtight container. Keep it in the refrigerator for up to five days. When you’re ready to enjoy it again, simply reheat individual slices in the microwave for about 10-15 seconds, or until warmed through. This will bring back that gooey texture and delicious taste that makes this dessert so enjoyable.

Conclusion for Nutella stuffed cookie pie

In conclusion, making a Nutella stuffed cookie pie is simple and rewarding. This delectable dessert combines the rich flavors of Nutella with a soft cookie crust, creating an irresistible treat perfect for any occasion. With customizable options and easy storage solutions, this recipe ensures you can enjoy every last bite. healthy dessert alternatives Whether you’re serving it at a gathering or indulging yourself at home, the Nutella stuffed cookie pie promises sweetness in every slice.

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Nutella Stuffed Cookie Pie

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• Author: Harvest Belle
• Total Time: 45 minutes
• Yield: Serves 8

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Description

Nutella stuffed cookie pie is the ultimate indulgence that combines a soft, chewy cookie crust with a rich, gooey Nutella filling. This delightful dessert is perfect for sharing at gatherings or enjoying as a cozy treat at home. The contrast of warm chocolate hazelnut filling and sweet cookie base will have everyone asking for seconds. Easy to prepare and customize, it’s sure to become a favorite in your dessert repertoire.

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Ingredients

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• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar
• 1/4 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup Nutella

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a round cake pan or oven-safe skillet.
2. In a medium bowl, whisk together flour, baking soda, and salt; set aside.
3. In a large bowl, use an electric mixer to cream the softened butter with brown and granulated sugar until light and fluffy (about 3 minutes).
4. Beat in eggs one at a time followed by vanilla extract until well combined.
5. Gradually incorporate the dry ingredients into the wet mixture, mixing just until combined; fold in half of the Nutella.
6. Spread half of the cookie dough in the prepared pan, add remaining Nutella on top, and dollop remaining dough over it.
7. Bake for about 25-30 minutes or until golden brown; let cool slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (80g)
• Calories: 330
• Sugar: 23g
• Sodium: 150mg
• Fat: 16g
• Saturated Fat: 8g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 50mg