Description
No-Yeast Pizza Crust is a quick and easy way to enjoy homemade pizza without the wait for dough to rise. This recipe yields a golden-brown, crispy crust in under an hour, perfect for spontaneous gatherings or cozy family dinners. Customize it with your favorite toppings for a delightful culinary experience that satisfies your pizza cravings without the hassle of traditional yeast-based dough.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp salt
- 2 tbsp olive oil
- 3/4 cup water
Instructions
- Preheat oven to 450°F (230°C).
- In a large bowl, whisk together flour, baking powder, and salt.
- Make a well in the center; add olive oil and water. Mix until a dough forms.
- Knead the dough lightly on a floured surface until smooth.
- Roll out to desired thickness and place on a greased baking sheet.
- Bake for 10-12 minutes until golden brown.
- Add toppings and return to the oven for another 5-7 minutes until cheese is bubbly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 180
- Sugar: 0g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg