Description
No-Knead Roasted Garlic Rosemary Bread is a delightful, hassle-free recipe that fills your home with the irresistible aroma of roasted garlic and fresh rosemary. With its crusty exterior and soft, chewy interior, this bread is perfect for family dinners or casual gatherings. Just mix, let it rise, and bake for a homemade treat that will impress everyone at the table.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tsp active dry yeast
- 1 ½ tsp salt
- 1 ½ cups warm water (110°F/43°C)
- 2 tbsp fresh rosemary, finely chopped
- 1 whole garlic bulb
Instructions
- Preheat your oven to 450°F (232°C) with a Dutch oven inside.
- Slice the top off the garlic bulb, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until soft.
- In a large bowl, combine flour, yeast, salt, and chopped rosemary. Squeeze in roasted garlic cloves. Gradually add warm water while stirring until you form a shaggy dough.
- Cover the bowl and let it rise at room temperature for about 2 hours until doubled.
- Lightly flour your work surface, turn out the dough, fold it over itself a few times without kneading. Let it rest for another hour.
- Carefully transfer the dough into the hot Dutch oven, cover with the lid, and bake for 30 minutes. Remove the lid and bake for an additional 15-20 minutes until golden brown.
- Allow to cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 160
- Sugar: 0 g
- Sodium: 300 mg
- Fat: 0.5 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0.5 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 0 mg