Description
No-Bake Pumpkin Cheesecake Balls are the perfect autumn treat, combining the rich flavors of pumpkin and cream cheese into bite-sized delights. These easy-to-make desserts require no baking, making them an ideal choice for gatherings or cozy nights in. Dipped in graham cracker crumbs, they deliver a delightful crunch that complements their creamy filling. Whether you’re celebrating the season or just craving something sweet, these cheesecake balls are sure to impress!
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup canned pumpkin puree (100% pure)
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup graham cracker crumbs
- 1 tsp ground cinnamon
Instructions
- Prepare your workspace with mixing bowls and tools.
- In a large bowl, beat the softened cream cheese and pumpkin puree until smooth.
- Gradually add powdered sugar while mixing until fully combined.
- Stir in vanilla extract and ground cinnamon until evenly distributed.
- Scoop the mixture into small portions and roll into balls (about 1 inch in diameter).
- Roll each ball in graham cracker crumbs until well-coated.
- Chill for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No baking required
- Cuisine: American
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 80
- Sugar: 5g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg